Dinner Menu

• Grilled Pita & Dip Trio (V)

  $12

  red beet hummus, tzatziki, moroccan eggplant

  add crudités +$4

• Portuguese Sardines

  $14

  tinned sardines with lemon & herbs

  served with grilled toasts and seafood butter

• Poisson Cru (GF)

  $14

  ahi tuna marinated in coconut milk and lime juice, cucumber, cherry tomato, shaved ginger and carrot, served in a half coconut

• Vagabond Chips (V)

  $12

  lightly fried squash, zucchini, eggplant

  served with tzatziki dip

• Quesabirria (GF)

  $13

  short rib, chihuahua cheese

  served with consomme dipping sauce

• Yuca Fries (VG, GF)

  $9

  hand cut fried yuca

  served with a spicy peruvian dipping sauce

• King’s Sliders

  $13

  two double patty sliders, american cheese, pickles, special sauce, on King’s Hawaiian rolls

• Little Neck Clams

  $15

  sautéed little neck clams, fish fumet foam

  served with grilled bread

• Surf & Turf Board

  $39

  el salvadorian carne asada skirt steak, head on prawns, grilled on our wood fired grill

  served with rice & refried beans

• Pancit

  $18

  flour stick noodles, string beans, carrots, cabbage, side of spicy chili oil

  +chicken ~ $8

  +shrimp ~ $9

  +grilled mushroom (v) ~ $9

• Indo Roast Chicken (GF)

  $23

  1/4 chicken (dark or light) marinated in a spicy Indonesian coconut sauce, charred on our wood fired grill

  served with rice and grilled bok choy

• Grilled Octopus (GF)

  $22

  char grilled spanish octopus, crispy potatoes, spiced tomato white wine reduction, red pepper sauce

• Pernil (GF)

  $24

  slow-roasted citrus marinated pork shoulder

  served with pickled onions, carrot habanero hot sauce, and homemade corn tortillas

• Mushroom Tlayuda (V)

  $19

  grilled mushrooms, vegetarian refried beans, oaxacan cheese, avocado, cabbage, tomato

• Catch of the Day

  $MP

  ask your server for details

• Mediterranean Salad (GF)

  $14

  tomato, cucumber, red onion, feta, mediterranean vinaigrette

• Caesar Salad

  $12

  romaine, house caesar dressing, parmesan crouton crumble

  +chicken ~ $8

  +shrimp ~ $9

  +steak ~ $10

• Tuna Poke Bowl (GF)

  $23

  rice, ahi tuna poke, avocado, cucumber, seaweed, black sesame, crispy tortilla strips,

  served with a side of spicy aioli

MAKE IT A PLATE!

Pair a skewer with any 2 sides ~ $22

• Beef Tenderloin

  $12

• Moroccan Lamb Kefta

  $12

• Marinated Chicken

  $11

• Shrimp & Pineapple

  $11

• Mushroom & Eggplant

  $10

• Grilled Baby Bok Choy

  $6

• Indonesian Coconut Rice

  $6

• Salvadorian Rice & Beans

  $6

• Grilled Avocado

  $7

• Grilled Asparagus

  $8

• Grilled Squash & Zucchini

  $7

• Pineapple Fried Rice

  $8

• Hand Cut Fries

  $7

Three Courses ~ $40

with cocktail pairing ~ +$10

Surfers have long traveled around the world chasing waves. Our swell season menu will follow this journey throughout the year, pulling some of our favorite food and drinks from regions just as the waves there are at their peak.

Swell Season Featured Destination: INDONESIA

• Asinan Jakarta

  $12

  spicy, sour and sweet jicama, cucumber, carrots, pineapple, cabbage & tofu, tossed with spicy peanut dressing and roasted peanuts

  Appetizer

• Beef Rendang

  $27

  beef braised for an extended period in coconut milk with a complex spice paste including lemongrass, galangal, and makrut lime leaves

  Entrée

  served with fragrant rice, rujak, and krupuk

• Klepon

  $8

  chewy sweet rice cake balls, flavored with pandan, stuffed with palm sugar, coated in coconut flakes

  Dessert

• Lagundri Bay

  $14

  dark rum, batavia arrack, crème de cacao, peanut orgeat, brown butter, whey, gouda foam

  Cocktail

  *contains dairy and peanuts*